Great local tomatoes are still coming in as are big, glorious aubergine globes of eggplant and shiny deep emerald zucchini. Combine them all in this fabulous recipe from Williams-Sonoma. Its a great side or hearty enough for a vegetarian entree---YUM!
http://tiny.cc/EggplantTomatoStacks
I hope you enjoy as much as we did!
Saturday, September 20, 2008
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